If you totally forget to stir it, it's a-okay. Then, pour it into a freezer-safe container, stir it once about an hour or two after it goes into the freezer. The bubbles are really important! They help incorporate air into the mixture, and will make this easier to scoop out later. No churn, no fuss.īlend the ingredients up in a blender until the mixture is frothy and bubbly. This is how I usually make my kefir ice cream. (I borrowed one from a friend to test the churned version out- Thanks Melanie!) Guys, I don't have an ice cream maker either. (The ice cream maker I used said it should take 20 minutes to churn- but this ice cream was ready in 10.) I Don't Have An Ice Cream Maker- What Can I Do? Quick Tip: Keep an eye on the ice cream as it churns- this ice cream tends to finish churning more quickly than a standard custard ice cream. Shopping for an ice cream maker? I use a Cuisinart ice cream maker with a freezer bowl. This ice cream works beautifully in an ice cream maker, and will give you a silky, light, and creamy ice cream. I Have An Ice Cream Maker- Can I Use It For Kefir Ice Cream? If you want a full-blown, custard-based ice cream, check out this recipe from Cultures for Health. Keep in mind, this recipe is for a light and easy, healthy ice cream. I like it with the mild tartness, because it still tastes like kefir! However, if you prefer a less tart treat, you could add a little more sweetener. If you've ever had plain frozen yogurt, that's what it reminds me of, even though we're adding flavorings. If you make this recipe as written, it will be a little more tart than ice cream. Air bubbles in the kefir mixture Does This Really Taste Like Ice Cream? You can make it yourself, or look for it with the dairy-free milk at the grocery store. Yes! You'll need to buy or make a dairy-free plain kefir. It means that when you add sweetener to the kefir ice cream mixture, add enough so that it's just a little sweeter than you'd prefer- because once it's frozen, the sweetness will be slightly dulled. In other words, your taste buds play a little trick on you when you eat or drink something that's chilled or frozen. Of course! But keep in mind- food will taste less sweet when cold than at room temperature. This is a great way to use it! Can I Skip the Sweetener? Quick Tip: If you make your own kefir, you might accidentally make more than you can drink. For this recipe, you want the plain, unflavored kefir milk. Kefir milk should be in the refrigerated dairy section, right next to the milk, at your normal grocery store. Love Kefir?: Learn how to make kefir milk at home! Where can I buy kefir milk? (Basically, it's a thin, drinkable yogurt.) Kefir milk is a lightly fermented milk drink- and is very similar to yogurt. This Kefir Ice Cream tutorial is a simple and easy method to turn probiotic-packed milk kefir into a delicious, healthy ice cream. I needed a healthier solution for my ice cream dreams.Īnd so, a few weeks ago, as I found myself staring at jars and jars of plain milk kefir in my fridge- a lightbulb went off. (Specifically, these ridiculously delicious organic ice cream sandwiches.)Įvery year, I think that I'll tame the ice cream beast inside, only to find myself polishing off another tasty treat. An ice cream confession.Īs healthy as I try to be, each year- as the sun starts to warm the air in spring, right up until the cool fall breezes make me grab a jacket- I crave ice cream sandwiches.
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